101 Cookbooks

Edible Flowers

I like to use edible flowers – both fresh and dried – in my cooking. The fragrance, the color, the range of...
June 18 22:02 | 101 Cookbooks

It is asparagus soup season. The markets here have shifted from yellow and orange orbs of citrus to banks of green asparagus, baskets of...
June 1 20:50 | 101 Cookbooks

This, my friends, is how you want to use that rhubarb you’ve been seeing at the market lately. It’s a syrup, sure, but I’d venture to...
May 24 21:34 | 101 Cookbooks

A fresh list of links, recipes, reading, and watch-worthy gems for the week ahead. Enjoy!– Watching This: Street Food – the Jay Fai...
May 19 17:51 | 101 Cookbooks

This is a recipe I tucked into the final pages of a cookbook I wrote eight(!) years ago. You’d likely miss it if you skip the little...
April 19 17:52 | 101 Cookbooks

A fresh list of links, recipes, reading, and watch-worthy gems for the week ahead. Enjoy!– To Make: Folkloric Immunity Tonic (Andrea...
March 24 16:12 | 101 Cookbooks

Make this seed pâté when you want something in your refrigerator that can easily assimilate into just about any snack or meal. It’s one...
March 7 00:37 | 101 Cookbooks

The other morning I found myself gushing to this guy about some muffins I baked. Josey is my neighbor (ladies, don’t hate), and he’s...
February 2 19:16 | 101 Cookbooks

This double broccoli quinoa bowl is a favorite of mine. And it’s quite simple. I cook up lots of broccoli, then puree half of it into a...
January 5 05:20 | 101 Cookbooks

For a good part of the year I have rosemary floating about the kitchen. It’s typically crowded in a wide-mouth jar, standing...
2018 December 28 18:20 | 101 Cookbooks

I make a version of these cinnamon buns nearly every year for Christmas. The first time I made them was in 2010, inspired by the version...
2018 December 23 03:04 | 101 Cookbooks

This week I felt like I needed to step up my snack game. You know, do a better job of having easy, good-for-me things to grab between...
2018 December 14 19:41 | 101 Cookbooks

I’ve experimented with a good number of gingerbread recipes in the years since I highlighted Regan Daley’s Black Sticky Gingerbread....
2018 December 11 21:37 | 101 Cookbooks

I’ve become convinced that these sparkling, sugared cranberries should be a part of every holiday spread. They glint and wink in the...
2018 December 7 16:49 | 101 Cookbooks