Smitten Kitchen

[Welcome back to ✨ Newer, Better Month ✨ on Smitten Kitchen, when I get update a few SK classics with new knowledge, new techniques, and...
Thursday 22:46 | Smitten Kitchen

Did you learn how to cook anything new this year? Anna Hezel, senior editor at Taste (one of my favorite breakout food publications of...
2018 December 28 22:45 | Smitten Kitchen

I have something really pretty and really festive for us today. I hope it doesn’t send you running for the hills. When recipe hybrids are...
2018 December 22 17:21 | Smitten Kitchen

Until recently, if you’d asked me if I ever wanted to make falafel at home, I’d have said “sure, one day” but what I meant was “nah, why...
2018 December 14 18:37 | Smitten Kitchen

This past Saturday, we hosted our second Friendsgiving, stuffing 17 people in an apartment that has no business holding 17 people, but...
2018 November 20 22:12 | Smitten Kitchen

My kids will be at least 25% candy for the rest of the week, as the season demands. If it doesn’t come individually wrapped, if the...
2018 October 31 20:06 | Smitten Kitchen

What’s in a cooking repertoire? Is it basics, like how to make rice and a go-to method for roasting chicken? Is it your family’s...
2018 October 26 23:11 | Smitten Kitchen

I went through a phase this summer where I couldn’t stop making crispy spinach pizza, but I had no plans to tell you about for a couple...
2018 October 4 18:36 | Smitten Kitchen

The first time I made breakfast burritos the way I like them — that is, the eggs softly scrambled and never dry, busy with vegetables,...
2018 September 22 15:50 | Smitten Kitchen

One of the things I obsessively collect in my cooking life — aside, apparently, from container lids with no bases and jars of mustard...
2018 September 13 23:27 | Smitten Kitchen

Soon, extremely soon, I’m going to tell you more about our 12 days in Andalucía but before that, before summer is truly over, before I...
2018 September 3 21:15 | Smitten Kitchen

Last Friday at 3 pm, when we had dinner plans at 6, I decided it had been too long since I’d gotten myself into a right mess of a baking...
2018 August 17 19:25 | Smitten Kitchen

Every summer, I promise that I’m going to tell you about this shortcut barbecue sauce I use when I don’t have it in me to bring home 11...
2018 July 27 19:23 | Smitten Kitchen

Most conversations about shrubs go like this.“Wait, like the green bushy things that grow in the ground?”“No, it’s a drink.”“A leafy...
2018 July 19 23:41 | Smitten Kitchen

We used to fritter on the regular. The earlier archives of this site are filled with favorites that got us through many snacky toddler...
2018 July 13 19:08 | Smitten Kitchen

It’s only the first day of summer and I’m already weeks deep into our unofficial dish of it, linguine alle vongole, preferably hastily...
2018 June 21 18:18 | Smitten Kitchen

We’ve decided to spend as much time as humanly possible at the beach this summer, which has led to my other new favorite habit: grabbing...
2018 June 15 22:14 | Smitten Kitchen

I first learned about ruffled milk pie from Vefa’s Kictchen, a substantial Greek cooking volume that first came out in 2009. A type of...
2018 May 9 22:49 | Smitten Kitchen

I would like to tell you that I made coconut cream pie because after 12 years of requests for it, I submerged my doubts over whether it...
2018 April 28 17:07 | Smitten Kitchen

Like a lot of people who go way back in the land of food blogs, I learned how to make pad thai from Pim Techamuanvivit. Pim wrote Chez...
2018 April 18 20:48 | Smitten Kitchen

I have grandma tastes. I don’t have a pocketbook full of butterscotch candies or a plastic cover on the sofa or anything, but I’m sitting...
2018 April 11 19:10 | Smitten Kitchen
1940-2018

My dad passed away last week. You might have known him here as SantaDad. He took great delight in that...
2018 March 26 23:15 | Smitten Kitchen